Chianti tales

The Panzanella recipe by Grandma Pippi

The Panzanella recipe by Grandma Pippi

June, the month that marks the beginning of summer, of warmth. For dinner we enjoy a typical Tuscan dish, fresh and fast, the Panzanella, which we pair with a wine just as lively and fragrant, our rosè IGT Petali. What more could you ask for?

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Pasta Cantalici, what else?

Pasta Cantalici, what else?

This year we have decided to face a new challenge: to make our own pasta, because we believe that we are what we eat

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How to age a bottle of wine

How to age a bottle of wine

It often happens, that during the tasting our customers ask us: "How long can I keep this bottle of wine?" The answer depends a lot on the type of wine and above all on the way it will be stored.

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How to do a wine tasting at home

How to do a wine tasting at home

Usually, we host our visitors in our cellar in Gaiole in Chianti, but today we'll try to give you some easy pieces of advice to have a successful wine tasting in your own home, by guiding you through a conscious and healthy approach to drinking.

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The legend of Gallo Nero

The legend of Gallo Nero

Cantalici winery lies in the area called “Chianti Classico”, probably it’s the most famous and known in all over the world for the wine. The symbol of Chianti Classico is the black rooster.

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5 words to describe Tuscany

5 words to describe Tuscany

Sometimes many details seem obvious to us but they are not at all, so we decided to ask directly to not Tuscan persons, so to try to imagine in 5 words how Tuscany looks to those who see it for the first time.

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How to drink red wine in summer

How to drink red wine in summer

Summer is coming, and often it is considered “the season of white and rosé wine”. But, we live in Chianti Classico, and for us, red wine has no season. So, here are a few pieces of advice to enjoy a good glass of red wine during the summer.

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Manual or merchanical Harvesting?

Manual or merchanical Harvesting?

The harvest period is an intense and tiring moment, but also a very satisfying one because it’s necessary to pick the grapes at the right time to obtain high quality wines.

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