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Spaghetti Pasta
Thick spaghetti made with ancient wheat Senatore Cappelli, they are suitable with creamy sauces of meat and fish (amatriciana or carbonara, cacio e pepe and with clams, mixed shellfish, etc...).
€8
Chianti Classico Cantalici
Cantalici Wine: tannic, balanced and persistent. Excellent for pasta dishes with sauce or stewed meat.
€18
Petali Rosso - IGT Red wine
A Tuscan red wine with a rich but soft and well-balanced aroma that fits very well with both red and white meats and cheeses.
€13
Chianti Classico DOCG Gran Selezione
Our Chianti Classico Gran Selezione has such an intense color: it wraps the palate and is fully persistent. To be pared to honor equally strong flavors.
€45

SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007

SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007