Gran Pezzo steak and Gran Selezione
The best pairing to the quality of our Chianti Classico Gran Selezione is what we call the "Gran Pezzo", here in the Chianti region: that is the steak, at its best.
This is no everyday dish, certainly not a cheap meat cut, but if we want to treat ourselves and receive some enthusiastic comments from our guests, then the Gran Pezzo will certainly do the trick, especially if paired with a bottle of our Gran Selezione wine.
But, in the end, what is this Gran Pezzo? It is a part of the rib-eye, the part without the fillet, which instead of being divided into succulent steaks, is cooked in the oven as a whole... a Gran Pezzo!
It should be prepared with a piece of meat weighing about 4 kg, including the bone; remember: a smaller quantity could compromise the success of the cooking if you don't adjust the timing.
About Gran Selezione characterics