Bolognese sauce by Grandma Pippi with Cantalici Pasta
At the beginning of this year, we did an experiment: we created Cantalici pasta.
Ours is an organic winery, and even the pasta we produce is certified organic and made with ancient grain flour and a process that is attentive to respect for traditions but also to taste ... because each pasta manages to retain the sauce in an exceptional way.
This month, therefore, we are pairing the recipe for grandma Pippi's Bolognese sauce, not with one of our wines - even if there are several in the shop that would match perfectly - but with our pasta.
After all, waking up on Sunday morning and being immersed in the unmistakable smell of sauce that comes from the kitchen is a classic memory of any Italian grandmother's house.
More about the making process