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DOCG wines, IGT & Extra Virgin Olive Oil
Chianti Classico Baruffo - Reserve
An intense Chianti Classico Reserve, fragrant, soft and fresh. Excellent to be pairing with grilled meat and roasts.
Chianti Classico Cantalici
Cantalici Wine: tannic, balanced and persistent. Excellent for pasta dishes with sauce or stewed meat.
Chianti Classico DOCG Gran Selezione
Our Chianti Classico Gran Selezione has such an intense color: it wraps the palate and is fully persistent. To be pared to honor equally strong flavors.
Chianti Classico Reserve Messer Ridolfo
The passage in a small wooden barrels of the Chianti Classico Reserve “Messer Ridolfo” is recognized by the hints of sweet tobacco and structured taste. Excellent for roasts and cheeses.
Petali Rosso - IGT Red wine
A Tuscan red wine with a rich but soft and well-balanced aroma that fits very well with both red and white meats and cheeses.
Chianti Classico Baruffo
Intense ruby red is the color of this balanced, but characterized by a lashing acidity wine which makes it ideal to serve with stews or game.
Tangano - Tuscan IGT
The Tuscan IGT Tangano is an intense, vigorous and soft blend that gives its best combined with roasted and moist game.
Rose' Wine IGT Petali
The ideal aperitif, but also excellent with fish, cold cuts and cheeses: our rosé wine is floral, fresh and vibrant.
Cantavento - IGT White Wine
A savory Tuscan white wine with spicy notes accompanied by hints of officinal herbs.
Extra Virgin Olive Oil
Our extra virgin olive oil is a scented mix of Tuscany, to accompany summer dishes as well as more winter recipes.
Extra Virgin Olive Oil - 1 litre
A 1 litre Tin Can of our scented Extra Virgin Olive Oil created with a mixture of 3 Tuscan olives varieties.
Vinsanto - Cantalici
A soft and enveloping wine with notes of honey and dried fruit. A typical Tuscan sweet wine, to accompany the famous almond cantuccini or to appreciate after a meal, alone.
Grappa of Vinsanto
Grappa of Vin Santo, Reserve, is a distilled product silky and soft with hints of raisins.
Tagliatelle Pasta
Medium tagliatelle made with ancient wheat Saragolla, they are suitable with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables.
Penne Pasta
Penne rigate, made with ancient wheat Saragolla, are excellent for light, simple sauces with a base of fresh tomatoes, such as the famous “all'arrabbiata” condiment.
Fusilli Pasta
Fusilli made with ancient wheat Senatore Cappelli, they have rolled shape and the roughness and they adsorb sauce very well and they are suitable with rich sauces with vegetable and meat (such as Genoese pesto, ragout and sausage sauces).
Spaghetti Pasta
Thick spaghetti made with ancient wheat Senatore Cappelli, they are suitable with creamy sauces of meat and fish (amatriciana or carbonara, cacio e pepe and with clams, mixed shellfish, etc...).
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