Chianti Classico Baruffo Reserve and Brasato meat to celebrate the end of summer
September and October are our favorite months: in the hills of Chianti you can smell the grape harvest, taste the first roasted chestnuts, spend Sundays in the woods searching for porcini mushrooms and giallarelle.
Many people think of this period simply as the end of summer. But, who lives the Chianti by its land recognizes it by its scents and colors.
The chilly mornings and the first-time-of-the-season pullover create the right atmosphere for engaging in some classic Tuscan dish, which pairs best with a nice glass of Chianti Classico Baruffo Riserva. This structured and tannic wine matches perfectly with the definite and spicy flavors of a good Brasato.