The Tuscan crostino is the black crostino
The recipe of the “black crostino” was created in Tuscany, to use stale bread and waste nothing. The bread was made once a week, so when it became hard it was roasted and then dipped in chicken broth and covered with minced meat from the poorest parts of the animals.
Step by step, the Tuscan crostini were also appreciated by the noble families and then entered the Tuscan culinary tradition. Today they are very popular both in Tuscany and abroad.
There are many recipes for making Tuscan black crostini, here is ours.