Cantucci biscuits recipe and Vin Santo
Christmas time is beautiful also thanks to unusual dishes and to sweets we indulge in. So, to end, for example, a special lunch with the family on a high you might want to prepare some Tuscan biscuits named Cantucci.
But, what kind of biscuits are these Cantuccis? They're dry biscuits with almonds, and you usually dunk them in the Vinsanto liqueur wine, made from a selection of the best grape.
Our Vin Santo is soft and enveloping with notes of honey and dried fruit.
So, here is the recipe for the Cantucci biscuits!