Pasta
Fusilli Pasta
Fusilli made with ancient wheat Senatore Cappelli, they have rolled shape and the roughness and they adsorb sauce very well and they are suitable with rich sauces with vegetable and meat (such as Genoese pesto, ragout and sausage sauces).
Organic Fusilli made with semi-whole semolina of ancient wheat Senatore Cappelli, integrally grown in our lands.
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