Intense ruby red is the color of this 100% Sangiovese: balanced, but characterized by a lashing acidity which makes it ideal to serve with stews or game.
Organic Chianti Classico Wine
Grapes: 100% Sangiovese.
Exposition-Altitude: South-South/West – 400/450 mt. above the sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20 kg. crates. Fermentation of selected grapes, carried out in stainless steel vats at a controlled temperature, with long maceration times (15-20 days), with alternating fulling and delestage.
Aging: 12 months (70% of the product in French oak barrels, the remaining 30% in stainless steel tanks).
Bouquet: Intense ruby red color with purple reflexes. The nose wide and rich with aromas of cherry and fresh fruits of the forest, well complemented by pleasant hints of vanilla and chocolate. In the mouth it is generous and balanced, with sweet and wide tannins. With a well-balanced acidity, which evolves into a savory finish and persistent.
Serving temperature: 16-18°
Food pairings: Enjoy with “pici” with ragout sauce, “pappardelle” with hare sauce, stewed wild boar and stewed roebuck.