An intense Chianti Classico Reserve, fragrant, soft and fresh. Excellent to be pairing with grilled meat and roasts.
Organic Chianti Classico Reserve Wine
Exposition-Altitude: South-Est – 550 mt. above the sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20 kg. crates, destemming followed by manual selection of the grapes. Pre-fermentation cold maceration, alcoholic fermentation at controlled temperature in stainless steel, with delestage.
Aging: 18 months (70% of the product in French oak barrels of 20hl, the remaining 30% in stainless steel tanks).
Bouquet: Deep ruby red color and intense, with garnet reflexes. The nose presents a great olfactory fullness with hints of berries and ripe plums, accompanied with pleasant hints of spices, sweet tobacco and chocolate. It‘s a structured wine that is in the mouth opens with a soft entrance and fresh, evolving, supported by ripe tannins in a pleasantly fruity and persistent, with a return of fruity notes.
Serving temperature: 16-18°
Food pairings: Enjoy with roast game “fiorentina” steak. It reaches its best with traditional home style Italian cooking.