Red Wines
Tangano - Tuscan IGT
€35
The Tuscan IGT Tangano is an intense, vigorous and soft blend that gives its best combined with roasted and moist game.
Exposition – Altitude: South-Est – 450 mt. above the sea level
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro)
Vinification: Manual harvest in 20kg. crates, destemming followed by manual selection of the grapes. Pre-fermentation cold maceration, alcoholic fermentation and maceration in stainless steel, malolactic fermentation in barriques (Cabernet Sauvignon and Merlot) and stainless steel tanks (Sangiovese).
Aging: Matured in French oak barrels for 18 months, fine-grained.
Bouquet: An intense and deep ruby color with garnet reflections. To the nose shows a great richness of aroma, dominated by notes of ripe plum and blacks fruits of the forest, well integrated by spicy and balsamic hints. Wide and vigorous on the palate, supported by a pleasant acidity and a dense tannins, evolves into a savory finish and persistent.
Serving temperature: 18°C
Food pairings: Meat and game, skewered and grilled, roast pheasant and steak “Fiorentina”. Stewed roe deer and wild boar.
93
James Suckling
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SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007