Chianti Classico Cantalici
Cantalici Wine: tannic, balanced and persistent. Excellent for pasta dishes with sauce or stewed meat.
Organic Chianti Classico Wine
Exposition-Altitude: South-South/West – 400/450 mt. above the sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20kg.crates. Fermentation of selected grapes, carried out in stainless steel vats at a controlled temperature, with long maceration times (15-20 days), with alternating fulling and delestage.
Aging: 12 months (70% of the product in French oak barrels, half new, the remaining 30% in stainless steel tanks).
Bouquet: Intense ruby red color with light garnet reflexes. The nose with ample aromas of cherry and fresh fruits of the forest, well complemented by pleasant hints of vanilla. In the mouth it is balanced, with good tannins and a well-balanced acidity, which evolves into a savory finish and persistent.
Serving temperature: 16-18°
Food pairings: Enjoy with “pici” with ragout sauce, “pappardelle” with hare sauce, stewed wild boar and stewed roebuck.
Shop online Support Cantalici Winery
If you you're experiencing any problem while shopping on our ecommerce, please send us an email specifying your address, your telephone number and the type of problem encountered. We'll answer you as soon as possible.
Cantine Cantalici Shop Online
More products you may be interested...
A special selection of our most important red wines to enjoy in good company
at a special price
Chianti Classico DOCG Gran Selezione
Our Chianti Classico Gran Selezione has such an intense color: it wraps the palate and is fully persistent. To be pared to honor equally strong flavors.
Rose' Wine IGT Petali
The ideal aperitif, but also excellent with fish, cold cuts and cheeses: our rosé wine is floral, fresh and vibrant.
Chianti Classico Baruffo
Intense ruby red is the color of this balanced, but characterized by a lashing acidity wine which makes it ideal to serve with stews or game.