White Wine
Petali - IGT Tuscan White
€14
Grapes: 100% Chardonnay
Exposition: south-east – 550 mt above the sea level
Soil: hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro)
Vinification: Manual harvesting in small crates. Soft pressing of selected grapes. Fermentation in stainless steel at 14°C for approximately 25 days, followed by refinement on fine lees for approximately 90 days.
Bouquet: In the mouth the wine is fresh, slender and harmonious, with an immediate drink. At the nose it is floral and fruity. Notes of white flowers such as hawthorn, acacia and chamomile. Ripe white-fleshed fruit with light citrus and herbaceous notes.
In the glass, the colour is straw yellow with faint greenish reflections. On the palate, it stands out for its lively acidity and freshness, on the drink it has a clean and citrusy sip closure.
Serving Temperature : 8°/10°
Food pairing: Aperitif – Raw fish – Fried meat and fish – Pasta with white ragout – White meats
Shop online Support Cantalici Winery
If you you're experiencing any problem while shopping on our ecommerce, please send us an email specifying your address, your telephone number and the type of problem encountered. We'll answer you as soon as possible.
Cantine Cantalici Shop Online
More products you may be interested...
Chianti Classico DOCG Gran Selezione
Our Chianti Classico Gran Selezione has such an intense color: it wraps the palate and is fully persistent. To be pared to honor equally strong flavors.
€45
Extra Virgin Olive Oil
Our extra virgin olive oil is a scented mix of Tuscany, to accompany summer dishes as well as more winter recipes.
€18
Extra Virgin Olive Oil - 1 litre
A 1 litre Tin Can of our scented Extra Virgin Olive Oil created with a mixture of 3 Tuscan olives varieties.
€24
Chianti Classico DOCG Cantalici
Cantalici Wine: tannic, balanced and persistent. Excellent for pasta dishes with sauce or stewed meat.
€18
SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007