Pasta
Penne Pasta
Penne rigate, made with ancient wheat Saragolla, are excellent for light, simple sauces with a base of fresh tomatoes, such as the famous “all'arrabbiata” condiment.
Organic Penne made with semi-whole semolina of ancient wheat Saragolla, integrally grown in our lands.
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Fusilli Pasta
Fusilli made with ancient wheat Senatore Cappelli, they have rolled shape and the roughness and they adsorb sauce very well and they are suitable with rich sauces with vegetable and meat (such as Genoese pesto, ragout and sausage sauces).
Penne Pasta
Penne rigate, made with ancient wheat Saragolla, are excellent for light, simple sauces with a base of fresh tomatoes, such as the famous “all'arrabbiata” condiment.
Extra Virgin Olive Oil
Our extra virgin olive oil is a scented mix of Tuscany, to accompany summer dishes as well as more winter recipes.
Tagliatelle Pasta
Medium tagliatelle made with ancient wheat Saragolla, they are suitable with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables.