Grapes: 100% Sangiovese.

Exposition-Altitude: South–West – 300 meters above sea level.

Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).

Annual production: 40.000 bottles.

Vinification: Manual harvest in 20 kg. crates. Fermentation in stainless steel vats at controlled temperature with maceration on the skins for about 7-10 days and with alternative replacements and delestage to enhance the extraction of natural coloring and tannins moving.

Bouquet: Transparent color with ruby reflections. Rich aroma and ample with notes of morello cherry and accompanied by nuances of spice and vanilla. In the mouth opens with a soft attack and pleasant, supported by well-balanced acidity and tannins lively, evolves into a savory finish and persistent.

Serving temperature: 17-18°

Food pairings: First courses, second courses of white and red meat, cheese.


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Daily Wine

Slow Wine


James Suckling